Crispy Pata
Ingredients: 1 pig head, cut into four parts 1/2 kilo chicken liver 6-8 large size onion, chopped 6-8 pieces green chili, chopped 2-3 pieces birds eye chili, chopped 2 pcs. pork bouillon cube…
Tinowang Tanguige
Tinowang Tanguige, Tinowang Isda. Here is another tinowa recipe, I have already posted a tinowa recipe using pampano fish with kamote tops sometime in September 2007. Now I have made it more simple,…
Pinoy Spaghetti
Pinoy Spaghetti, have you wondered why our spaghetti is totally different with the Italian spaghetti or any other spaghetti. It is sweet and with a tinge of spiciness. It has something to do…
Kinilaw na Lato
Kinilaw na Lato. Lato is a type of seaweed, has green colored tiny bulb like grapes attached to a thick stem. Back in the province, we regularly have lato or guso on the…
Adobong Pusit
Ingredients: 1 kilo large size squid 1/2 head garlic, crushed 3-4 slivers of ginger 1 small size onion, chopped 1/4 cup vinegar 1/4 cup oyster sauce 1 tsp. peppercorns, crushed 2-3 pieces bay…
Utan Ug Buwad
Utan ug Buwad, Utan Bisaya is simple assortments of vegetable dish boiled and simmer in plain water, season only with salt and topped with buwad (dried fish). These dish is a native of…
